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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：56/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols