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Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  Cui, Xiaomin;  Ma, Danying;  Liu, Xiaoyun;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(3870Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/02/24
Autophagic structures  Fruit  Magnolol  Membrane integrity  Botrytis cinerea  
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping;  Chen, Tong
Adobe PDF(3210Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/03/01
Autophagic activity  Botrytis cinerea  Honokiol  Reactive oxygen species  
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
作者:  Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1331Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/03/01
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(4014Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/03/01
Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses