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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution