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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel;  Petit, Jean-Pierre;  Edwards, Everard;  Betts, Annette;  Delrot, Serge;  Ollat, Nathalie;  Guillaumie, Sabine;  Dai, Zhanwu;  Gomes, Eric
Adobe PDF(2837Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Vitis vinifera  Carbon source limitation  ABA  Sugar  Anthocyanin  Decoupling  
Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  Zou, Luming;  Liu, Wenwen;  Zhang, Zhan;  Edwards, Everard J.;  Gathunga, Elias Kirabi;  Fan, Peige;  Duan, Wei;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(5493Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/01
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis