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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel;  Petit, Jean-Pierre;  Edwards, Everard;  Betts, Annette;  Delrot, Serge;  Ollat, Nathalie;  Guillaumie, Sabine;  Dai, Zhanwu;  Gomes, Eric
Adobe PDF(2837Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Vitis vinifera  Carbon source limitation  ABA  Sugar  Anthocyanin  Decoupling  
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine-tuned during fruit development 期刊论文
NEW PHYTOLOGIST, 2021, 卷号: 230, 期号: 4, 页码: 1489-1502
作者:  Chen, Jinliang;  Beauvoit, Bertrand;  Genard, Michel;  Colombie, Sophie;  Moing, Annick;  Vercambre, Gilles;  Gomes, Eric;  Gibon, Yves;  Dai, Zhanwu
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2023/02/24
fruit growth  fruit quality  global sensitivity analysis  metabolic modeling  model integration  primary metabolism  virtual experiment  water and carbon flux  
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 4
作者:  Kong, Junhua;  Wu, Jing;  Guan, Le;  Hilbert, Ghislaine;  Delrot, Serge;  Fan, Peige;  Liang, Zhenchang;  Wu, Benhong;  Matus, Jose Tomas;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(2046Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
Anthocyanins  Grape  Somatic variants  Sugars  Teinturier  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Dai, Zhanwu;  Wu, Huan;  Baldazzi, Valentina;  van Leeuwen, Cornelis;  Bertin, Nadia;  Gautier, Helene;  Wu, Benhong;  Duchene, Eric;  Gomes, Eric;  Delrot, Serge;  Lescourret, Francoise;  Genard, Michel
Adobe PDF(1255Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2022/07/08
dilution  fruit metabolism  grape  peach  sugar importation  tomato  
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis