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Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography