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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
The links between ecosystem multifunctionality and above- and belowground biodiversity are mediated by climate 期刊论文
NATURE COMMUNICATIONS, 2015, 卷号: 6
作者:  Jing, Xin;  Sanders, Nathan J.;  Shi, Yu;  Chu, Haiyan;  Classen, Aimee T.;  Zhao, Ke;  Chen, Litong;  Shi, Yue;  Jiang, Youxu;  He, Jin-Sheng
Adobe PDF(476Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/09/13