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Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu;  Wu, Longmei;  Zhang, Bin
Adobe PDF(2934Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/03/07
Double rice  Cooked rice texture  Pasting property  Starch structure