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Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
Authors:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  Favorite  |  View/Download:21/0  |  Submit date:2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality