×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院植物研究所机构知识库
Knowledge Management System Of Institute Of Botany,CAS
Log In
Register
ALL
ORCID
Title
Creator
Email
Date Issued
Subject Area
Keyword
Document Type
Source Publication
Date Accessioned
Indexed By
Publisher
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
Key Labora... [1]
Creator
Imran, Muh... [1]
Liu, Zheng... [1]
Men, Si-Qi [1]
Peng, Li-P... [1]
Shu, Qing-... [1]
Tong, Ning... [1]
More...
Document Type
Journal ar... [1]
Date Issued
2020 [1]
Language
英语 [1]
Source Publication
FOODS [1]
Funding Project
Indexed By
SCI [1]
Funding Organization
Strategic ... [1]
OA Status
×
Knowledge Map
IB-CAS
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Creator：Liu, Zheng-An
First author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
Authors:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
;
Shu, Qing-Yan
Adobe PDF(2819Kb)
|
Favorite
|
View/Download：21/0
|
Submit date：2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
