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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang;  El-Mogy, Mohamed M.;  Tian, Shiping;  Chen, Tong
Adobe PDF(1096Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
development  food  fruit quality  fungal pathogen  metabolite  
Cell-free supernatant of Bacillus velezensis suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing oxidative stress 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Zhao, Huanlan;  Liu, Kui;  Fan, Yezhen;  Cao, Jiacan;  Li, Huanghuan;  Song, Wu;  Liu, Yongsheng;  Miao, Min
Adobe PDF(9927Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Botrytis cinerea  Bacillus velezensis  cell-free supernatant  reactive oxygen species  damage of cell membrane  
The chromosome-based lavender genome provides new insights into Lamiaceae evolution and terpenoid biosynthesis 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Li, Jingrui;  Wang, Yiming;  Dong, Yanmei;  Zhang, Wenying;  Wang, Di;  Bai, Hongtong;  Li, Kui;  Li, Hui;  Shi, Lei
Adobe PDF(5360Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2023/02/24
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：155/0  |  提交时间：2018/12/07