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Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
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Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
ETR1/RDO3 Regulates Seed Dormancy by Relieving the Inhibitory Effect of the ERF12-TPL Complex on DELAY OF GERMINATION1 Expression 期刊论文
PLANT CELL, 2019, 卷号: 31, 期号: 4, 页码: 832-847
作者:  Li, Xiaoying;  Chen, Tiantian;  Li, Yu;  Wang, Zhi;  Cao, Hong;  Chen, Fengying;  Li, Yong;  Soppe, Wim J. J.;  Li, Wenlong;  Liu, Yongxiu
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The paleoclimatic footprint in the soil carbon stock of the Tibetan permafrost region 期刊论文
NATURE COMMUNICATIONS, 2019, 卷号: 10
作者:  Ding, Jinzhi;  Wang, Tao;  Piao, Shilong;  Smith, Pete;  Zhang, Ganlin;  Yan, Zhengjie;  Ren, Shuai;  Liu, Dan;  Wang, Shiping;  Chen, Shengyun;  Dai, Fuqiang;  He, Jinsheng;  Li, Yingnian;  Liu, Yongwen;  Mao, Jiafu;  Arain, Altaf;  Tian, Hanqin;  Shi, Xiaoying;  Yang, Yuanhe;  Zeng, Ning;  Zhao, Lin
Adobe PDF(2092Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2022/01/06