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Enhanced Sucrose Loading Improves Rice Yield by Increasing Grain Size 期刊论文
PLANT PHYSIOLOGY, 2015, 卷号: 169, 期号: 4, 页码: 2848-2862
作者:  Wang, Liang;  Lu, Qingtao;  Wen, Xiaogang;  Lu, Congming
Adobe PDF(1799Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/09/13
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
忍冬开花过程中花青苷组成及含量的变化 期刊论文
西北农林科技大学学报(自然科学版), 2015, 卷号: 43, 期号: 10, 页码: 169-174
作者:  刘安成;  尉倩;  王庆;  王亮生;  庞长民
Adobe PDF(1494Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/08/01
忍冬  花青苷  液质联用  
荷花花粉的类黄酮组成 期刊论文
植物学报, 2015, 卷号: 50, 期号: 06, 页码: 721-732
作者:  吴倩;  邵帅;  李珊珊;  张会金;  王亮生
Adobe PDF(4949Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/08/01
荷花  花粉  超高效液相色谱  类黄酮  槲皮素  
Early Miocene elevation in northern Tibet estimated by palaeobotanical evidence 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5
作者:  Sun, Bin;  Wang, Yu-Fei;  Li, Cheng-Sen;  Yang, Jian;  Li, Jin-Feng;  Li, Ye-Liang;  Deng, Tao;  Wang, Shi-Qi;  Zhao, Min;  Spicer, Robert A.;  Ferguson, David K.;  Mehrotra, Rakesh C.
Adobe PDF(3083Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Precipitation modifies the effects of warming and nitrogen addition on soil microbial communities in northern Chinese grasslands 期刊论文
SOIL BIOLOGY & BIOCHEMISTRY, 2015, 卷号: 89, 页码: 12-23
作者:  Zhang, Naili;  Wan, Shiqiang;  Guo, Jixun;  Han, Guodong;  Gutknecht, Jessica;  Schmid, Bernhard;  Yu, Liang;  Liu, Weixing;  Bi, Jie;  Wang, Zhen;  Ma, Keping
Adobe PDF(964Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/09/13
Nitrogen  Temperature  Precipitation  Co-limitation  Soil microbial community  Temperate steppe  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution