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Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文
PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518
作者:  Jiang, Jianfu;  Liu, Xinna;  Liu, Chonghuai;  Liu, Guotian;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/03/28
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 12
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang;  Wang, Lina;  Dai, Zhanwu;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2023/03/30
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14
作者:  Xu, Hongguo;  Liu, Guojie;  Liu, Guotian;  Yan, Bofang;  Duan, Wei;  Wang, Lijun;  Li, Shaohua
Adobe PDF(666Kb)  |  收藏  |  浏览/下载：34/0  |  提交时间：2023/03/30