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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/03/07
Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 4
作者:  Liang, Yan;  Kong, Fan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(2394Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/03/07
fatty acid synthase  Acer truncatum Bunge  inhibitor  obesity  
ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii 期刊论文
PLANT SCIENCE, 2022, 卷号: 317
作者:  Li, Yang;  Wang, Xiruo;  Zhang, Xiao;  Liu, Zheng'an;  Peng, Liping;  Hao, Qing;  Liu, Zenggen;  Men, Siqi;  Tong, Ningning;  Shu, Qingyan
Adobe PDF(6040Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
Paeonia ostii seed  Abscisic acid  PoABI5  a-linolenic acid  PoFAD3  Unsaturated fatty acids biosynthesis  
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
Adobe PDF(7704Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Anthocyanins di-glucosides  UDP-glycosyltransferase  Petal blotch formation  Paeonia  Anthocyanin distribution pattern  
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(9037Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/03/07
Fatty acid synthase  alpha-Linolenic acid  Inhibitor  Breast cancer cells  Cell apoptosis  
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
作者:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1963Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress  
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23, 页码: 11777-11789
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
Adobe PDF(3524Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2023/02/24
Dietary Moutan Cortex Radicis Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned Piglets 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8
作者:  Bai, Miaomiao;  Liu, Hongnan;  Wang, Shanshan;  Shu, Qingyan;  Xu, Kang;  Zhou, Jian;  Xiong, Xia;  Huang, Ruilin;  Deng, Jinping;  Yin, Yulong;  Liu, Zheng'an
Adobe PDF(3126Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Moutan cortex radicis  antioxidant capacity  intestinal microbiota  NF-kappa B signaling  weaned piglets  
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang;  Gao, Yujie;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(2444Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/03/01
W1/O/W-2 microemulsion  Multi-scale molecules  Properties  Antioxidant capacity  Release kinetics