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Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 页码: 96-104
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Zhang, Hui-Jin;  Tian, Dai-Ke;  Wu, Qian;  Wang, Li-Jin;  Su, Shang;  Wang, Liang-Sheng
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/07/08
Nelumbonaceae  Lotus plumule  Flavonoid  C-Glycoside  UPLC  Antioxidant activity  
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily 期刊论文
BMC GENOMICS, 2016, 卷号: 17
作者:  Wu, Qian;  Wu, Jie;  Li, Shan-Shan;  Zhang, Hui-Jin;  Feng, Cheng-Yong;  Yin, Dan-Dan;  Wu, Ru-Yan;  Wang, Liang-Sheng
Adobe PDF(1448Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/07/08
Waterlily  Transcriptome  Anthocyanin  Flavonoid  Blue color  UAGT  
Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/07/08
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution  
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 10
作者:  Li, Shan-Shan;  Wu, Jie;  Chen, Li-Guang;  Du, Hui;  Xu, Yan-Jun;  Wang, Li-Jing;  Zhang, Hui-Jin;  Zheng, Xu-Chen;  Wang, Liang-Sheng
Adobe PDF(1280Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/03/30
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC