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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2023/02/24
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybrida 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  Zhong, Chunmei;  Tang, Yi;  Pang, Bin;  Li, Xukun;  Yang, Yuping;  Deng, Jing;  Feng, Chengyong;  Li, Lingfei;  Ren, Guiping;  Wang, Yaqin;  Peng, Jianzong;  Sun, Shulan;  Liang, Shan;  Wang, Xiaojing
Adobe PDF(1184Kb)  |  收藏  |  浏览/下载:78/0  |  提交时间:2022/03/01