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Current insights into posttranscriptional regulation of fleshy fruit ripening 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 192, 期号: 3, 页码: 1785-1798
作者:  Wang, Weihao;  Wang, Yuying;  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：21/0  |  提交时间：2024/03/07
m6A-mediated regulation of crop development and stress responses 期刊论文
PLANT BIOTECHNOLOGY JOURNAL, 2022, 卷号: 20, 期号: 8, 页码: 1447-1455
作者:  Zhou, Leilei;  Gao, Guangtong;  Tang, Renkun;  Wang, Weihao;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(855Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
N-6-methyladenosine  m(6)A machineries  crop development  stress responses  crop improvement  
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
SlREM1 Triggers Cell Death by Activating an Oxidative Burst and Other Regulators(1) 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 183, 期号: 2, 页码: 717-732
作者:  Cai, Jianghua;  Chen, Tong;  Wang, Ying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(2803Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/03/01
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato 期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
作者:  Wang, Peiwen;  Wang, Yuying;  Wang, Weihao;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2629Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/03/01
Production, Signaling, and Scavenging Mechanisms of Reactive Oxygen Species in Fruit-Pathogen Interactions 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 卷号: 20, 期号: 12
作者:  Wang, Ying;  Ji, Dongchao;  Chen, Tong;  Li, Boqiang;  Zhang, Zhanquan;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1363Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/01/06
reactive oxygen species  fruit  defense response  fungal pathogen  virulence  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Boqiang;  Xia, Yongxiu;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1863Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/03/28
red fleshed kiwifruit  anthocyanin  low temperature  molecular basis  MYB transcription factor  
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3 期刊论文
GENOME BIOLOGY, 2017, 卷号: 18
作者:  Wang, Weihao;  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1665Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/03/28
Fruit ripening  Disease resistance  Protease  Vacuolar processing enzyme  RNA interference  Quantitative proteome  Protease inhibitor  Tomato