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| Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells 期刊论文 RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408 作者: Man Xu; Wei Duan; Peige Fan; Benhong Wu; Lijun Wang; Ling Ma; D. D. Archbold; Shaohua Li Adobe PDF(3913Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642 作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li Adobe PDF(736Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文 CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931 作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li Adobe PDF(681Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649 作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li Adobe PDF(413Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/06 |
| Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440 作者: Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li Adobe PDF(547Kb)  |  收藏  |  浏览/下载:124/0  |  提交时间:2018/12/07 |
| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440 作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li Adobe PDF(649Kb)  |  收藏  |  浏览/下载:143/0  |  提交时间:2018/12/05 |
| Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文 Food Chemistry, 2011, 卷号: 128, 期号: 4, 页码: 823-830 作者: Chunxiang Yang; Yiju Wang; Benhong Wu; Jinbao Fang; Shaohua Li Adobe PDF(495Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文 JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497 作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li Adobe PDF(202Kb)  |  收藏  |  浏览/下载:108/0  |  提交时间:2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114 作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li Adobe PDF(628Kb)  |  收藏  |  浏览/下载:137/0  |  提交时间:2018/12/07 |
| Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2009, 卷号: 60, 期号: 12, 页码: 3397–3406 作者: Wei.qing.Wang; Songquan.Song; Shaohua Li; Yangying Gan; Jinhua Wu; Hongyan Cheng Adobe PDF(369Kb)  |  收藏  |  浏览/下载:107/0  |  提交时间:2018/12/07 |