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Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：66/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/05
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：54/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：155/0  |  提交时间：2018/12/07