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Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 10
作者:  Li, Shan-Shan;  Wu, Jie;  Chen, Li-Guang;  Du, Hui;  Xu, Yan-Jun;  Wang, Li-Jing;  Zhang, Hui-Jin;  Zheng, Xu-Chen;  Wang, Liang-Sheng
Adobe PDF(1280Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/03/30
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes