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Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Characterization of Anthocyanidin Synthase (ANS) Gene and anthocyanin in rare medicinal plant-Saussurea medusa 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2007, 卷号: 89, 期号: 2, 页码: 63-73
作者:  Liqin Cheng;  Yanjun Xu;  Erich Grotewold;  Zhiping Jin;  Fengyan Wu;  Chunxiang Fu;  Dexiu zhao
Adobe PDF(676Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/05
A comparison between hairy root cultures and wild plants of Saussurea involucrata in phenylpropanoids production 期刊论文
PLANT CELL REPORTS, 2006, 卷号: 24, 期号: 12, 页码: 750-754
作者:  Chunxiang Fu;  Yanjun Xu;  Dexiu Zhao;  Fengshan Ma
Adobe PDF(266Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/07