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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
The genome sequence of the orchid Phalaenopsis equestris 期刊论文
NATURE GENETICS, 2015, 卷号: 47, 期号: 1, 页码: 65+
作者:  Cai, Jing;  Liu, Xin;  Vanneste, Kevin;  Proost, Sebastian;  Tsai, Wen-Chieh;  Liu, Ke-Wei;  Chen, Li-Jun;  He, Ying;  Xu, Qing;  Bian, Chao;  Zheng, Zhijun;  Sun, Fengming;  Liu, Weiqing;  Hsiao, Yu-Yun;  Pan, Zhao-Jun;  Hsu, Chia-Chi;  Yang, Ya-Ping;  Hsu, Yi-Chin;  Chuang, Yu-Chen;  Dievart, Anne;  Dufayard, Jean-Francois;  Xu, Xun;  Wang, Jun-Yi;  Wang, Jun;  Xiao, Xin-Ju;  Zhao, Xue-Min;  Du, Rong;  Zhang, Guo-Qiang;  Wang, Meina;  Su, Yong-Yu;  Xie, Gao-Chang;  Liu, Guo-Hui;  Li, Li-Qiang;  Huang, Lai-Qiang;  Luo, Yi-Bo;  Chen, Hong-Hwa;  Van de Peer, Yves;  Liu, Zhong-Jian
Adobe PDF(1195Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/09/13