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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
The asparagus genome sheds light on the origin and evolution of a young Y chromosome 期刊论文
NATURE COMMUNICATIONS, 2017, 卷号: 8
作者:  Harkess, Alex;  Zhou, Jinsong;  Xu, Chunyan;  Bowers, John E.;  Van der Hulst, Ron;  Ayyampalayam, Saravanaraj;  Mercati, Francesco;  Riccardi, Paolo;  McKain, Michael R.;  Kakrana, Atul;  Tang, Haibao;  Ray, Jeremy;  Groenendijk, John;  Arikit, Siwaret;  Mathioni, Sandra M.;  Nakano, Mayumi;  Shan, Hongyan;  Telgmann-Rauber, Alexa;  Kanno, Akira;  Yue, Zhen;  Chen, Haixin;  Li, Wenqi;  Chen, Yanling;  Xu, Xiangyang;  Zhang, Yueping;  Luo, Shaochun;  Chen, Helong;  Gao, Jianming;  Mao, Zichao;  Pires, J. Chris;  Luo, Meizhong;  Kudrna, Dave;  Wing, Rod A.;  Meyers, Blake C.;  Yi, Kexian;  Kong, Hongzhi;  Lavrijsen, Pierre;  Sunseri, Francesco;  Falavigna, Agostino;  Ye, Yin;  Leebens-Mack, James H.;  Chen, Guangyu
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/28