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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
作者:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1963Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress