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Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Xin, Haiping;  Wu, Benhong;  Zhang, Haohao;  Wang, Caiyun;  Li, Jitao;  Yang, Bo;  Li, Shaohua
Adobe PDF(669Kb)  |  收藏  |  浏览/下载：46/0  |  提交时间：2023/04/25
Osmanthus fragrans  volatile  gas chromatography-mass spectrometry  principal component analysis  
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 172-180
作者:  Liu, Nina;  Sun, Guofeng;  Xu, Yanjun;  Luo, Zhoufei;  Lin, Qinwen;  Li, Xiaodong;  Zhang, Jinzheng;  Wang, Liangsheng
Adobe PDF(744Kb)  |  收藏  |  浏览/下载：49/0  |  提交时间：2023/04/25
Hosta  Floral color  Anthocyanins  HPLC-DAD  HPLC-ESI-MS  
Effect of storage temperature on spore viability and early gametophyte development of three vulnerable species in Alsophila (Cyatheaceae) 期刊论文
AUSTRALIAN JOURNAL OF BOTANY, 2010, 卷号: 58, 期号: 2, 页码: 89-96
作者:  Y. Li;  Y. L. Zhang;  C. D. Jiang;  T. Wang;  Q. Wang and L. Shi
Adobe PDF(1215Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/07
Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 卷号: 84, 期号: 2, 页码: 113-118
作者:  X. D. LI;  B. H.WU;  L. J.WANG;  X. B. ZHENG;  S. T.YAN;  S. H. LI
Adobe PDF(637Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/07
Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 2, 页码: 8804-8811
作者:  Li X.D.;  Wu B.H.;  Wang L.J.;  Li S.H.
收藏  |  浏览/下载：199/0  |  提交时间：2018/12/10
Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants 期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2005, 卷号: 52, 期号: 4, 页码: 578-583
作者:  L. J. Wang;  W. D. Huang;  Y. P. Liu;  J. C. Zhan
Adobe PDF(48Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07