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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/07/08
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Transcriptome profiling, molecular biological, and physiological studies reveal a major role for ethylene in cotton fiber cell elongation 期刊论文
PLANT CELL, 2006, 卷号: 18, 期号: 3, 页码: 651-664
作者:  Yong-hui Shi;  Sheng-wei Zhu;  Xi-Zeng Mao;  Jian-Xun Feng;  Yong-Mei Qin;  Liang Zhang;  Jing Cheng;  Li-Ping Wei;  Zhi-Yong Wang;  Yu-Xian Zhua
Adobe PDF(389Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2018/12/07