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Linalool: A ubiquitous floral volatile mediating the communication between plants and insects 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2023, 卷号: 61, 期号: 3, 页码: 538-549
作者:  Zhang, Ling;  Su, Qia-Fan;  Wang, Liang-Sheng;  Lv, Meng-Wen;  Hou, Yi-Xuan;  Li, Shan-Shan
Adobe PDF(356Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
antagonist  floral volatiles  linalool  plant-insect interactions  pollination  
Analysis of Chemical Components in the Roots of Eight Intersubgeneric Hybrids of Paeonia 期刊论文
CHEMISTRY & BIODIVERSITY, 2021, 卷号: 18, 期号: 2
作者:  Sun, Miao;  Wang, Yi-Zhou;  Yang, Yong;  Lv, Meng-Wen;  Li, Shan-Shan;  da Silva, Jaime A. Teixeira;  Wang, Liang-Sheng;  Yu, Xiao-Nan
Adobe PDF(2172Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/02/24
Paeonia  intersubgeneric hybrid  medicinal ingredient  paeoniflorin  tannins  
Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.) 期刊论文
PLANT JOURNAL, 2021, 卷号: 106, 期号: 2, 页码: 351-365
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Taguchi, Goro;  Wu, Qian;  Yin, Dan-Dan;  Gu, Zhao-Yu;  Wu, Jie;  Xu, Wen-Zhong;  Liu, Cheng;  Wang, Liang-Sheng
Adobe PDF(1126Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
2‐  hydroxyflavanone  C‐  glucosyltransferase  C‐  arabinosyltransferase  C‐  xylosyltransferase  flavonoid C‐  glycosides  Nelumbo nucifera  sacred lotus  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
Adobe PDF(1151Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/01/06
antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds 期刊论文
GENE, 2018, 卷号: 666, 页码: 72-82
作者:  Yin, Dan-Dan;  Li, Shan-Shan;  Shu, Qing-Yan;  Gu, Zhao-Yu;  Wu, Qian;  Feng, Cheng-Yong;  Xu, Wen-Zhong;  Wang, Liang-Sheng
Adobe PDF(1950Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/02/25
miRNA  lncRNA  alpha-Linolenic acid  Target gene  Tree peony seed  Paeonia  
Fatty acid desaturase 3 (PsFAD3) from Paeonia suffruticosa reveals high alpha-linolenic acid accumulation 期刊论文
PLANT SCIENCE, 2018, 卷号: 274, 页码: 212-222
作者:  Yin, Dan-Dan;  Xu, Wen-Zhong;  Shu, Qing-Yan;  Li, Shan-Shan;  Wu, Qian;  Feng, Cheng-Yong;  Gu, Zhao-Yu;  Wang, Liang-Sheng
Adobe PDF(3184Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/02/25
alpha-Linolenic acid  Comparative transcriptome  Fatty acid desaturase  Paeoniaceae  Tree peony  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony) 期刊论文
PHYTOCHEMISTRY, 2018, 卷号: 146, 页码: 16-24
作者:  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Feng, Cheng-Yong;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(1334Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/02/25
Mu Dan Pi  Paeonia  UPLC  Metabolomics  Monoterpene glycoside  Tannin  Paeonol  Flavonoid  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity