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Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande;  Yue, Jingyang;  Feng, Laibao;  She, Yaru;  Ji, Aijia;  Zheng, Ying;  Liu, Zhongqiu;  Zhang, Rongrong;  Duan, Lixin
Adobe PDF(3672Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
oxidosqualene cyclases (OSCs)  Camellia sasanqua  triterpene biosynthesis  catalytic mechanism  
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian;  Liu, Qinjian;  Li, Wenyan;  Zou, Xinlu;  Liu, Chun-Ming;  Yan, Shijuan
Adobe PDF(7192Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Aspergillus flavus  aflatoxins  imizoquin  multiomics  thermal proteome profiling  
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 5, 页码: 1714-1726
作者:  Yin, Qinggang;  Han, Xiaoyan;  Chen, Jingwang;  Han, Zongxian;  Shen, Liang;  Sun, Wei;  Chen, Shilin
Adobe PDF(4063Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2023/02/24
flavonol  glycoside  proteomics  glucosyltransferase  galacosyltransferase  Panax ginseng  
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong;  Qu, Le Qing
Adobe PDF(3058Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/03/01
antihypertensive peptide  transgenic rice  hypertension  food-derived bioactive peptide  spontaneously hypertensive rats  systolic blood pressure  
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/03/01
patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae  
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping;  Byambasuren, Khorolgarav;  Liu, Zhengan;  Dang, Leping;  Shu, Qingyan
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2022/03/01
fluorescent microemulsion  antidigestion  remarkable fluorescence intensity  release property  label-free delivery carrier  
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie;  He, Xiaohong;  Kan, Guizhen;  Yu, Deyue
Adobe PDF(2087Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/01/06
soybean  bin-map  sulfur-containing amino acids  protein  QTL  
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu;  Hou, Zhixia
Adobe PDF(6402Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/02/25
anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss  
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载：30/0  |  提交时间：2023/04/25
grape  resveratrol  UV-C  CaCl2