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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu;  Li, Shanshan;  Yu, Xiaonan;  Wang, Liangsheng
Adobe PDF(1771Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/03/01
Paeonia  Yellow flower  HPLC  Flavonoid composition  Breeding  
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybrida 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  Zhong, Chunmei;  Tang, Yi;  Pang, Bin;  Li, Xukun;  Yang, Yuping;  Deng, Jing;  Feng, Chengyong;  Li, Lingfei;  Ren, Guiping;  Wang, Yaqin;  Peng, Jianzong;  Sun, Shulan;  Liang, Shan;  Wang, Xiaojing
Adobe PDF(1184Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/03/01
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 卷号: 142, 页码: 22-33
作者:  Deng, Chengyan;  Li, Shanshan;  Feng, Chengyong;  Hong, Yan;  Huang, He;  Wang, Jiaying;  Wang, Liangsheng;  Dai, Silan
Adobe PDF(3502Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/01/06
Centaurea cyanus  Petal colour  Flavonoids  Gene expression  Biosynthetic pathway  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
作者:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
Adobe PDF(3285Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/02/25
Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production  
我国6种主要木本油料作物的研究进展 期刊论文
植物学报, 2018, 卷号: 53, 期号: 01, 页码: 110-125
作者:  尹丹丹;  李珊珊;  吴倩;  冯成庸;  李冰;  王倩玉;  王亮生;  徐文忠
Adobe PDF(799Kb)  |  收藏  |  浏览/下载：99/1  |  提交时间：2022/04/26
活性成分  α-亚麻酸  脂肪酸  脂肪酸脱氢酶  分子生物学  木本油料作物  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China