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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
作者:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
Adobe PDF(3285Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/02/25
Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production  
笃斯越桔高效再生体系的建立 期刊论文
北方园艺, 2017, 期号: 11, 页码: 124-129
作者:  李冰;  苏上;  王丽金;  吴杰;  王亮生;  饶力群
Adobe PDF(1425Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2022/05/10
笃斯越桔  再生  生根  矮壮素  育苗袋  移栽  
Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 页码: 96-104
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Zhang, Hui-Jin;  Tian, Dai-Ke;  Wu, Qian;  Wang, Li-Jin;  Su, Shang;  Wang, Liang-Sheng
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/07/08
Nelumbonaceae  Lotus plumule  Flavonoid  C-Glycoside  UPLC  Antioxidant activity  
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/07/08
笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 05, 页码: 691-704
作者:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
Adobe PDF(220Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/07/06
花青苷  功能活性  化学成分  研究进展  笃斯越桔  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC