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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
Authors:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
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Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
Authors:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong;  Li, Hui;  Shi, Lei
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essential oil  chemical composition  thymol  antibacterial activity  
Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 189
Authors:  Hao, Yuanpeng;  Guo, Xiaoqi;  Zhang, Wenying;  Xia, Fei;  Yang, Evan;  Li, Hui;  Bai, Hongtong;  Shi, Lei
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Rosemary essential oil  Salmonella enterica serovar Typhimurium  Antimicrobial mechanism  Growth parameters  Proteomics  
Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 21
Authors:  Hao, Yuanpeng;  Guo, Xiaoqi;  Yang, Rui;  Yan, Yihao;  Sun, Meiyu;  Li, Hui;  Bai, Hongtong;  Cui, Hongxia;  Li, Jingyi;  Shi, Lei
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Origanum vulgare  carvacrol  tissue dependence  SMRT  WGCNA  
~(60)Co-γ射线辐照种子对牛至形态与挥发性成分的影响 期刊论文
植物学报, 2021, 卷号: 56, 期号: 05, 页码: 533-543
Authors:  闫一皓;  王頔;  李静一;  张文颖;  郝渊鹏;  夏菲;  李慧;  白红彤;  石雷
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牛至  辐照育种  γ射线  香芹酚  百里香酚  挥发性成分  
茶-山苍子间作对茶园土壤微生物群落结构的影响 期刊论文
中国农业科学, 2021, 卷号: 54, 期号: 18, 页码: 3959-3969
Authors:  郝海平;  白红彤;  夏菲;  郝渊鹏;  李慧;  崔洪霞;  谢晓明;  石雷
Adobe PDF(1626Kb)  |  Favorite  |  View/Download:129/0  |  Submit date:2022/04/24
山苍子    间作  土壤微生物  土壤性质  
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
Authors:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  Favorite  |  View/Download:114/0  |  Submit date:2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 8
Authors:  Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang;  Li, Jingyi;  Shi, Lei
Adobe PDF(2626Kb)  |  Favorite  |  View/Download:108/0  |  Submit date:2023/02/24
Apiaceae plants  plant parts  efficient utilization  multivariate analysis  food additives  
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12
Authors:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei
Adobe PDF(2373Kb)  |  Favorite  |  View/Download:107/0  |  Submit date:2023/02/24
carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus  
芳香植物精油:抗生素类饲料添加剂的替代解决方案 期刊论文
生命世界, 2020, 期号: 08, 页码: 13-15
Authors:  郝渊鹏;  李静一
Adobe PDF(1708Kb)  |  Favorite  |  View/Download:129/0  |  Submit date:2022/04/14
化合物  植物精油  添加剂  抗生素类