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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文
FOOD MICROBIOLOGY, 2020, 卷号: 88
Authors:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping;  Chen, Tong
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Autophagic activity  Botrytis cinerea  Honokiol  Reactive oxygen species  
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
Authors:  Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
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Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses