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Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
Adobe PDF(762Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/02/25
Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid  
Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 卷号: 135, 期号: 4, 页码: 379-387
作者:  Ben-Hong Wu;  Shao-Hua Li;  Marta Nosarzewski;  Douglas D. Archbold
Adobe PDF(845Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2018/12/07
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07