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Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 1
作者:  Yan, Ran;  Han, Cong;  Fu, Maorun;  Jiao, Wenxiao;  Wang, Weihao
Adobe PDF(2092Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
raspberry fruit  calcium chloride  pectin methylesterase  firmness  pectin  
Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits 期刊论文
MOLECULAR PLANT PATHOLOGY, 2022, 卷号: 23, 期号: 2, 页码: 304-312
作者:  Jiao, Wenxiao;  Liu, Xin;  Li, Youyuan;  Li, Boqiang;  Du, Yamin;  Zhang, Zhanquan;  Chen, Qingmin;  Fu, Maorun
Adobe PDF(527Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
acidic fungi  ambient pH  organic acids  regulatory mechanism  virulence factor  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis