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Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  Sun, Yaya;  Wang, Ying;  Xu, Yong;  Chen, Tong;  Li, Boqiang;  Zhang, Zhanquan;  Tian, Shiping
Adobe PDF(5161Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2023/02/24
Strawberry  Postharvest disease  BenzyLisothiocyanate  Antifungal activity  Transcriptome  
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
Adobe PDF(1342Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2023/03/30
Chitosan  Jujube fruit  Penicillium expansum  Postharvest disease  Plasma membrane