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Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
Authors:  Lilan Cui;  Shengbo Yao;  Xinlong Dai;  Qinggang Yin;  Yajun Liu;  Xiaolan Jiang;  Yahui Wu;  Yumei Qian;  Yongzhen Pang;  Liping Gao;  Tao Xia
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