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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 期号: -, 页码: 20-28
Authors:  Dan-Dan Yin;  Ru-Yu Yuan;  Qian Wu;  Shan-Shan Li;  Shuai Shao;  Yan-Jun Xu;  Xiang-Hong Hao;  Liang-Sheng Wang
Adobe PDF(394Kb)  |  Favorite  |  View/Download:58/0  |  Submit date:2018/12/07
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16, 期号: -, 页码: 208-221
Authors:  Shan-Shan Li;  Liang-Sheng Wang;  Qing-Yan Shu;  Jie Wu;  Li-Guang Chen;  Shuai Shao;  Dan-Dan Yin
Adobe PDF(1767Kb)  |  Favorite  |  View/Download:61/0  |  Submit date:2018/12/07
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
Authors:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  Favorite  |  View/Download:7/0  |  Submit date:2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
Authors:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  Favorite  |  View/Download:6/0  |  Submit date:2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols