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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 期号: -, 页码: 20-28
Authors:  Dan-Dan Yin;  Ru-Yu Yuan;  Qian Wu;  Shan-Shan Li;  Shuai Shao;  Yan-Jun Xu;  Xiang-Hong Hao;  Liang-Sheng Wang
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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 期号: -, 页码: 133-140
Authors:  Shan-Shan Li;  Ru-Yu Yuan;  Li-Guang Chen;  Liang-Sheng Wang;  Xiang-Hong Hao;  Li-Jin Wang;  Xu-Chen Zheng;  Hui Du
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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
Authors:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
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Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS