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Multi-model analysis of climate impacts on plant photosynthesis in China during 2000-2015 期刊论文
INTERNATIONAL JOURNAL OF CLIMATOLOGY, 2019, 卷号: 39, 期号: 15, 页码: 5539-5555
Authors:  Yan, Hao;  Wang, Shao-Qiang;  Cao, Yun;  Xu, Ling-Ling;  Wu, Men-xin;  Cheng, Lu;  Mao, Liu-Xi;  Zhang, Xian-Zhou;  Liu, Yun-Fen;  Wang, Yan-Fen;  Chen, Shi-Ping;  Li, Ying-Nian;  Han, Shi-Jie;  Zhou, Guo-Yi;  Zhang, Yi-Ping;  Shugart, Herman H.;  Wang, Jun-Bang;  Zhao, Feng-Hua
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climate change  dry/wet climate  Gross primary production  meteorological factors  multi-model analysis  
Is there coordination of leaf and fine root traits at local scales? A test in temperate forest swamps 期刊论文
ECOLOGY AND EVOLUTION, 2019, 卷号: 9, 期号: 15, 页码: 8714-8723
Authors:  Hu, Yu-Kun;  Pan, Xu;  Yang, Xue-Jun;  Liu, Guo-Fang;  Liu, Xu-Yan;  Song, Yao-Bin;  Zhang, Man-Yin;  Cui, Li-Juan;  Dong, Ming
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aboveground-belowground linkages  fine roots  forest swamps  functional traits  local scales  successional gradient  
Arabidopsis O-GlcNAc transferase SEC activates histone methyltransferase ATX1 to regulate flowering 期刊论文
The EMBO Journal, 2018, 卷号: 37, 期号: 19, 页码: e98115
Authors:  Lijing Xing, Yan Liu, Shujuan Xu, Jun Xiao, Bo Wang, Hanwen Deng, Zhuang Lu, Yunyuan Xu, Kang Chong*
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Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
Journal of Pharmaceutical and Biomedical Analysis, 2018, 卷号: 161, 页码: 455-463
Authors:  Cheng-Yong Feng;  Qian Wu;  Dan-Dan Yin;  Bing Li;  Shan-Shan Li;  Zhong-Qiu Tang;  Yan-Jun Xu;  Liang-Sheng Wang
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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
Authors:  Cheng-Yong Feng;  Wei-Wei Wang;  Jian-Fei Ye;  Shan-Shan Li;  Qian Wu;  Dan-Dan Yin;  Bing Li;  Yan-Jun Xu;  Liang-Sheng Wang
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Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 期号: -, 页码: 218-225
Authors:  Shang Su;  Li-Jin Wang;  Cheng-Yong Feng;  Yang Liu;  Chong-Hui Li;  Hui Du;  Zhong-Qiu Tang;  Yan-Jun Xu;  Liang-Sheng Wang
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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 期号: -, 页码: 20-28
Authors:  Dan-Dan Yin;  Ru-Yu Yuan;  Qian Wu;  Shan-Shan Li;  Shuai Shao;  Yan-Jun Xu;  Xiang-Hong Hao;  Liang-Sheng Wang
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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
Journal of Functional Foods, 2015, 卷号: 16, 期号: -, 页码: 295-304
Authors:  Li-Jin Wang;  Jie Wu;  He-Xin Wang;  Shan-Shan Li;  Xu-Chen Zheng;  Hui Du;  Yan-Jun Xu;  Liang-Sheng Wang
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Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 10, 页码: e108860
Authors:  Shan-Shan Li;  Jie Wu;  Li-Guang Chen;  Hui Du;  Yan-Jun Xu;  Li-Jing Wang;  Hui-Jin Zhang;  Xu-Chen Zheng;  Liang-Sheng Wang
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Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 110
Authors:  Guo-Tian Liu;  Ling Ma;  Wei Duan;  Bai-Chen Wang;  Ji-Hu Li;  Hong-Guo Xu1;  Xue-Qing Yan;  Bo-Fang Yan;  Shao-Hua Li and Li-Jun Wang
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