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Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载：106/0  |  提交时间：2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality  
Discrimination behavior mediates foraging quality versus quantity trade-offs: nut choice in wild rodents 期刊论文
BEHAVIORAL ECOLOGY, 2017, 卷号: 28, 期号: 2, 页码: 607-616
作者:  Chen, Wenwen;  Zhang, Ze;  Buesching, Christina D.;  Newman, Chris;  Macdonald, David W.;  Xie, Zongqiang;  Sun, Shucun;  Zhou, Youbing
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
discrimination ability  food quality  food quantity  optimal foraging strategy  seed/nut choice