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Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
Authors:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
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Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945
Authors:  Guozheng Qin;  Jia Liu;  Baohua Cao;  Boqiang Li;  Shiping Tian
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Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255
Authors:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Shiping Tian;  Vera Hershkovitz;  Thomas Tworkoski
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Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
Authors:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
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Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文
PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69
Authors:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
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Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum 期刊论文
CURRENT MICROBIOLOGY, 2011, 卷号: 62, 期号: 1, 页码: 229-234
Authors:  Tongfei Lai;  Boqiang Li;  Guozheng Qin;  Shiping Tian
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Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum 期刊论文
CURRENT MICROBIOLOGY, 2010, 卷号: 61, 期号: 4, 页码: 274-279
Authors:  Jia Liu;  Yuanyuan Zong;  Guozheng Qin;  Boqiang Li;  Shiping Tian
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Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文
BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321
Authors:  Yuanyuan Zong;  Jia Liu;  Boqiang Li;  Guozheng Qin;  Shiping Tian
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Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
Authors:  Changfeng Zhang;  Shiping Tian
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Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
Authors:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
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