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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Dai, Zhanwu;  Wu, Huan;  Baldazzi, Valentina;  van Leeuwen, Cornelis;  Bertin, Nadia;  Gautier, Helene;  Wu, Benhong;  Duchene, Eric;  Gomes, Eric;  Delrot, Serge;  Lescourret, Francoise;  Genard, Michel
Adobe PDF(1255Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/07/08
dilution  fruit metabolism  grape  peach  sugar importation  tomato