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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2023/02/24
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3 期刊论文
GENOME BIOLOGY, 2017, 卷号: 18
作者:  Wang, Weihao;  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1665Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/03/28
Fruit ripening  Disease resistance  Protease  Vacuolar processing enzyme  RNA interference  Quantitative proteome  Protease inhibitor  Tomato