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Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 8
作者:  Liang, Zhenchang;  Cheng, Lailiang;  Zhong, Gan-Yuan;  Liu, Rui Hai
Adobe PDF(1305Kb)  |  收藏  |  浏览/下载:35/0  |  提交时间:2023/03/30
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载:65/0  |  提交时间:2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars 期刊论文
PLANT CELL REPORTS, 2014, 卷号: 33, 期号: 10, 页码: 1629-1640
作者:  Fang, Linchuan;  Hou, Yanlin;  Wang, Lijun;  Xin, Haiping;  Wang, Nian;  Li, Shaohua
Adobe PDF(778Kb)  |  收藏  |  浏览/下载:45/0  |  提交时间:2023/03/30
Resveratrol  Stilbene synthases  STS  Myb14  Grapevine