IB-CAS

浏览/检索结果: 共3条,第1-3条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages 期刊论文
HORTSCIENCE, 2016, 卷号: 51, 期号: 6, 页码: 727-731
作者:  Wang, Junfang;  Sun, Yuxia;  Wang, Hengzhen;  Guan, Xueqiang;  Wang, Lijun
Adobe PDF(659Kb)  |  收藏  |  浏览/下载:90/0  |  提交时间:2022/07/08
UV-C irradiation  grape leaf  development  resveratrol  
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
Adobe PDF(502Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2022/09/13
UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis  
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载:42/0  |  提交时间:2023/04/25
grape  resveratrol  UV-C  CaCl2