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Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 67, 期号: 5, 页码: 138–143
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1265Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/07