中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共3条，第1-3条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1498Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression  
Characterization of two VvICE1 genes isolated from 'Muscat Hamburg' grapevine and their effect on the tolerance to abiotic stresses 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 165, 页码: 266-273
作者:  Li, Jitao;  Wang, Lina;  Zhu, Wei;  Wang, Nian;  Xin, Haiping;  Li, Shaohua
Adobe PDF(3432Kb)  |  收藏  |  浏览/下载：42/0  |  提交时间：2023/03/30
Vitis vernifera  VvICE1a  VvICE1b  Cold stress  Drought stress  Salinity stress  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape