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Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism 期刊论文
JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2020, 卷号: 62, 期号: 8, 页码: 1132-1158
作者:  Lecourieux, David;  Kappel, Christian;  Claverol, Stephane;  Pieri, Philippe;  Feil, Regina;  Lunn, John E.;  Bonneu, Marc;  Wang, Lijun;  Gomes, Eric;  Delrot, Serge;  Lecourieux, Fatma
Adobe PDF(2037Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2022/03/01
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/04/25
grape  resveratrol  UV-C  CaCl2