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Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07
Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationshipsto photosynthetic energy partitioning 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2009, 卷号: 36, 期号: 3, 页码: 516-526
作者:  Li-Jun Wang;  Wayne Loescher;  Wei Duan;  Wei-Dong Li;  Shu-Hua Yang;  Shao-Hua Li
Adobe PDF(548Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07
In vitro proliferation from axillary buds and ex vitro protocol for effective propagation of Syringa × hyacinthiflora ‘Luo Lan Zi’ 期刊论文
SCIENTIA HORTICULTURAE, 2009, 卷号: 121, 期号: 2, 页码: 186-191
作者:  Hongxia Cui;  Xiaohong Gu;  Lei Shi
Adobe PDF(389Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07